— Menu —
Modern dishes that capture the flavors of the season
appetizers
BLUE CRAB STUFFED AVOCADO - tempura battered & deep fried, pickled ginger, serrano slaw, miso ginger aioli - 21
CRAB CAKES - tartar sauce, lemon, micro greens - 23
SEARED AHI TUNA - spicy sriracha sauce, sesame seeds - 24
STEAK & SHRIMP SKEWERS - served over local garlic bread, balsamic drizzle habanero honey glaze - 28
Soups & Salads
— CAESAR SALAD - romaine, shaved parmesan, house made croutons - 14
HOUSE SALAD - seasonal produce, house made croutons choice of dressing - 13
ROASTED BEET SALAD - goat cheese, field greens pickled rainbow beets, candied walnuts, poppyseed vinaigrette - 17
FIRE & ICE WEDGE - iceburg lettuce, fried buffalo shrimp, green onions bleu cheese dressing & crumbles - 23
CLAM CHOWDER - house recipe, croutons - 8
SOUP OF THE DAY - seasonal, prepared daily - 8
GARLIC BREAD - toasted local francese - 6
mains
BEER STEAMED CLAMS - herb butter, served with local garlic bread - 29
SHRIMP SCAMPI - sautéed prawns, white wine & garlic sauce, parmesan, linguine - 31
CIOPPINO - fresh fish, mussels, bay scallops, calamari, prawns & clams in a spiced herb broth - 35
CRAB ENCRUSTED BAKED SALMON - fresh local salmon, roasted potatoes, sauteed spinach cilantro lime aioli - 37
FETTUCCINE ALFREDO - Italian sourced pasta, smothered in a creamy garlic alfredo sauce - 25
add chicken - 5, prawns - 7 fresh fish - MP
NEW YORK STRIP - 10 ounces, grilled broccolini, roasted fingerlings, bordelaise cream sauce - 37
fresh catch
Fresh Catch your way:
* Ahi tuna Halibut *
* Prawns Salmon *
* Scallops Snapper *
Choose your side
HAWAIIAN HULI-HULI
seasoned rice, bok choy, pineapple & mango fresca Huli-huli glaze
SIMPLY FISH
mashed potatoes & seasonal farmer's market veggies
SOUTHWEST
creamy polenta, rustic grilled vegetables Rojo sauce & lime crema
Sandwiches & More
JOHNNY'S FISH TACOS - fresh blackened fish, guacamole, marinated slaw, cilantro lime aioli, served with tortilla chips - 19
FISH & CHIPS - tempura alaskan cod, house cut french fries, tartar sauce & lemon - 23
BLACKENED SNAPPER SANDWICH - blackened & pan fried, on francese, lettuce, tomato & cilantro lime aioli, choice of house cut french fries or caesar salad - 20
JOHNNY'S HALF-POUND BURGER - grass fed black angus, local onion roll, honey smoked baconpickle, choice of cheddar, swiss, or American cheese, choice of house cut french fries or caesar salad - 19
MARINATED STEAK SANDWICH - francese, grilled peppers & onions, melted swiss choice of house cut french fries or caesar salad - 19
DESSERT
Classic Crème Brûlée
A velvety vanilla custard topped with a perfectly caramelized sugar crust.
Warm Chocolate Cookie & Ice Cream
warm, gooey chocolate chip cookie, topped with a scoop of Marianne’s vanilla ice cream and drizzled with rich chocolate sauce.
Marianne’s ice cream Sundae
Vanilla or Chocolate ice cream drizzled with chocolate and caramel sauces. topped with whipped cream. Seasonal Sorbet also available
Espresso Martini
A delightful blend of vodka, espresso, and coffee liqueur, shaken to perfection.